In the heart of Waterville, a new restaurant is making waves, offering a unique dining experience that goes beyond the traditional. Only Pans, co-owned by former Waterville Mayor Jay Coelho and Desiree Sirois, is redefining the local food scene with its diverse menu, community-focused approach, and commitment to serving the needs of the neighborhood.

Elevating Comfort Food and Fostering Connections

A Culinary Melting Pot

At Only Pans, the menu is a delightful fusion of flavors, showcasing a wide range of comfort food favorites. From Sicilian-style pizza and Portuguese pot roast to pulled pork and mac and cheese, the restaurant's offerings cater to diverse palates and cravings. The ever-changing menu, which is influenced by the daily requests and preferences of the patrons, reflects the owners' dedication to providing a truly personalized dining experience.The restaurant's commitment to versatility extends beyond the menu. Coelho emphasizes that "Pan optional" is the mantra, as the establishment serves up a variety of dishes that can be enjoyed with or without the use of a pan. This flexible approach allows customers to indulge in their preferred culinary styles, catering to a wide range of dietary preferences and needs.

Fostering Community Connections

Beyond its diverse menu, Only Pans is dedicated to fostering a sense of community within Waterville. Coelho's vision for the space is to create "a community store, not a convenience store," where locals can gather, connect, and access affordable, high-quality meals.The restaurant's efforts to support the community are evident in its initiatives. By accepting food stamps and offering free slices of pizza to every child who visits, Only Pans ensures that everyone, regardless of their economic status, can access nourishing and delicious food. This commitment to inclusivity and accessibility is a testament to the owners' desire to uplift and empower the local community.

Embracing Versatility and Customization

The flexibility and customization that define Only Pans' approach extend beyond the menu. Coelho and Sirois have embraced the concept of "requests," encouraging customers to share their culinary preferences and desires. The restaurant then works diligently to fulfill these requests, ensuring that each patron's dining experience is tailored to their unique tastes and needs.This commitment to versatility and personalization sets Only Pans apart, as the owners recognize that every customer is unique and deserves a dining experience that caters to their individual preferences. By fostering this level of engagement and responsiveness, the restaurant has become a hub for the community, where people can come together and enjoy a truly customized culinary journey.

Expanding Horizons and Embracing Change

The evolution of Only Pans is a testament to the owners' adaptability and vision. Initially occupying the former space of Scotty's Pizza & Variety, the restaurant has since expanded its offerings, incorporating a wider range of grocery items and premade meals. This strategic move not only diversifies the menu but also enhances the restaurant's role as a community hub, providing access to essential food items and fostering a sense of convenience and accessibility for local residents.As the restaurant continues to grow and evolve, Coelho and Sirois remain committed to their core values of community, inclusivity, and culinary exploration. By embracing change and continuously seeking new ways to serve the needs of their patrons, Only Pans has become a beacon of innovation and a testament to the power of community-driven entrepreneurship.